Make Bon Foods your reliable co-packer and co-manufacturer for your liquid and dry food products .
Bon Foods was founded in 1947 by Paul Le Vasseur Bonneau as a manufacturer and contract packager of food grade and industrial bulk gravy, soup and sauce bases. In 1975 the company embarked on a plan to further expand into vapor distilled water, contract manufacturing and logistics in the food industry. In 2013, Bon Foods acquired additional companies, expanded its operating facilities and plans to incubate and launch four new food based companies.
Today, Bon Foods operates two manufacturing facilities and two distribution centers in the Portland, Oregon area with over 20,000 square feet of process and warehouse space.
Bon Foods is a co-packer and co-manufacturer of a wide range of liquid and dry products in the food and supplement industries, ranging from a gram size package to a full size rail car of product, including beverages; sweeteners; sauces; dips, dressing, gravy bases, soup bases, flavors, specialty sugar products; syrups and related commodities.
Custom Dry & Liquid Blending
Quality Reprocessing Services
Analytical & Quality services
Contract Manufacturing and Packaging
Toll Processing for Food
Custom Milling and Grinding
Contract Beverage Manufacturing
A food safety package that includes HACCP for every production line.
Current GMP, Food Safety and Food defense trained staff.
Kosher Certification with Oregon Kosher Rabbinical Council
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